The total counts of bacteria and moulds in cosmetic and skincare products often exceed standard. Epolyly-H can inhibit the growth of Gram (+) and Gram (-) bacteria, yeast in cosmetic and skincare products to prevent spoilage and extend safer shelf life. - Effectively inhibits bacteria, yeasts in cosmetics and skincare products. - Ensure microbiological safety of cosmetic and skincare products. - Can be used before or after heat treatment due to its excellent temperature stability. - Secures desired[...]

Natanacl is formulated by Natamycin and Nacl to form a synthetic effect against yeasts and moulds in meat and culinary products. -Non-toxic and odourless. -Effectively extended safer shelf life of meat and culinary products. -Not affect bacteria which are useful for some food products. -Secures desired food flavour. -Cost efficiency due to little dosage but stronger effect. -Meets consumer demands for natural antimicrobials to food protection by fully or partially replacing synthetic preservatives. Application[...]

Natadex is formulated by natamycin and dextrose to form a synthetic effect against yeasts and moulds in beverage. - Effectively inhibits undesired yeast and mould spoilages in beverage. - Extended shelf life of beverage. - Not affect bacteria which are useful for some food products. - Secures desired food flavour - Cost efficiency due to little dosage but stronger effect. - Meets consumer demands for natural antimicrobials to food protection by fully or partially replacing synthetic preservatives [...]

The antioxidant of bamboo leaves (AOB) is yellow or brown powders or particles obtained from bamboo leaves, wherein the main antioxidative components include flavones, lactones, phenolic acids. AOB can either inhibit lipid autoxidation chain reaction, or chelate transitional metal ions, and can be used as primary and second antioxidant. AOB can eliminate nitrite and inhibit the synthesis of N-nitrosamine, and has anti-bacteria, bacteriostatic, deodorizing and aroma-enhancing functions. Today[...]